Author: kristy
Lai Yao Prawn (Pan-fried)
Nyona Chicken Curry Kapitan
Kam Heong Squid
Yee Sang (Prosperity Salad)
Chinese Steamed Egg with Shrimp
Creamy Garlic Prawns
Tom Kha Gai
Ground Bulgogi Tacos (Low-carb, Keto)
Pork Bulgogi (Low-carb, Keto)
Cheesecake (Keto, Low-carb)
Vegetarian Lasagna with Grilled Zucchini & Tomato
Sesame Noodles
Gado Gado
Spinach Ricotta Rolls
Anzac Biscuits
Hawaiian Cake
Smoked Salmon Frittata
Jjimdak (Korean Braised chicken)
Crab Fried Rice
Chicken Stroganoff
Chicken Parmigiana
Smothered Chicken Enchiladas
Chicken Rendang
Salmon Bowl with Coconut Lemongrass Lime Sauce
Fried Rice
Lemongrass Chicken Banh Mi
Mushroom & Sage Gravy
Hot Smoked Salmon Chowder
Smoked Salmon Alfredo
Chicken & Vegetable Stew
Spicy Chilli Shrimp Pasta
Lemongrass Chicken
Sweet & Sour Chicken Stir Fry
Chicken & Vegetable Stir Fry
Butter Chicken
Thai Tumeric Chicken
Chicken Satay Curry
Baked Crusted Salmon with Lemon Cream Sauce
Baked Chicken Tenders
Sashimi Salmon Red Curry
Shrimp and Rice Casserole
Thai Red Curry with Chicken
Slowcooker Maple Almond Granola
Spicy Chinese Green Beans
Seafood Tofu and Vegetable Hotpot
Easy Spaghetti Bolognese
Chinese Braised Chicken & Mushrooms
Pad Grapow Chicken (Basil Chicken)
Slowcooker Minestrone
Garlic Shrimp Baked Penne
Guacamole Greens Salad
Char Kway Teow
Cheesy Meatless Meatballs
Sour Cream and Broccoli Baked Potato Cakes
Slowcooker Ratatouille with Fried Egg
Simple Mushroom Pasta
Broiled Balsamic Vegetables with Lemon Parsley Rice
Vegan Chocolate Raspberry Cake with Ganache-y Frosting
