{"id":76,"date":"2016-09-06T15:26:59","date_gmt":"2016-09-06T19:26:59","guid":{"rendered":"http:\/\/hungrychooi.com\/?p=76"},"modified":"2016-09-25T20:07:58","modified_gmt":"2016-09-26T00:07:58","slug":"spicy-shrimp-pasta-in-garlic-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/hungrychooi.com\/index.php\/2016\/09\/06\/spicy-shrimp-pasta-in-garlic-tomato-cream-sauce\/","title":{"rendered":"Spicy Shrimp Pasta in Garlic Tomato Cream Sauce"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><b>Prep Time: <\/b><span style=\"font-weight: 400;\">15 minutes<\/span><\/p>\n<p><b>Cook Time: <\/b><span style=\"font-weight: 400;\">30 minutes<\/span><\/p>\n<p><b>Total Time: <\/b><span style=\"font-weight: 400;\">45 minutes<\/span><\/p>\n<p><b>Yield: <\/b><span style=\"font-weight: 400;\">4 servings<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tablespoons olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 pound shrimp, without shells, and deveined<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">crushed red pepper<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">paprika<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 small onion, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 garlic cloves, minced<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups canned crushed tomatoes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 cup water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">half a cube chicken bullion<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon basil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/4 teaspoon oregano<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 cup heavy cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">8 oz penne pasta (for gluten free version, use brown rice penne by Tinkyada)<\/span><\/li>\n<\/ul>\n<p><b>Instructions<\/b><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat olive oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink on that side. While it cooks, sprinkle the top of shrimp with crushed red pepper, paprika and salt to cover every single shrimp. Make sure not to crowd the shrimp in the skillet, otherwise moisture will form and shrimp won&#8217;t sear right. And, don&#8217;t skimp on spices. Using spatula turn shrimp over to the other side and cook for about 2 more minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remove shrimp to a plate, being careful to leave all the oil in the skillet.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">To the same skillet, add chopped onion and minced garlic and cook on medium high heat in the olive oil that will have a nice reddish color from paprika and crushed red pepper. Cook for about 2 minutes, occasionally stirring, until onions soften.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add crushed tomatoes and chicken bullion cube dissolved in 1\/4 cup boiling water. Add basil and oregano, mix, bring to boil and reduce to simmer. Simmer for about 10-15 minutes, mixing occasionally and crushing all tomatoes into very small bites, until the sauce reduces just a bit. Season with more red pepper and salt, if needed. In the end, while on simmer, add heavy cream, mix it in, and immediately remove from heat.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add back the shrimp and pasta. Mix everything well to combine. Reheat on low simmer, if needed. Do not bring to boil or high heat as it might affect the sauce texture. Add more salt and pepper if necessary.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">When serving, I like to sprinkle the top of pasta with just a touch of crushed red pepper.<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Credit: Julia&#8217;s Album<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 servings &nbsp; Ingredients 2 tablespoons olive oil 1 pound shrimp, without shells, and deveined crushed red pepper paprika salt 1 small onion, finely chopped 4 garlic cloves, minced 2 cups canned crushed tomatoes 1\/4 cup water half a cube chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,7],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comfort","category-pasta","category-seafood"],"_links":{"self":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/76"}],"collection":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":1,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/76\/revisions\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}