{"id":392,"date":"2018-12-02T21:02:57","date_gmt":"2018-12-03T01:02:57","guid":{"rendered":"http:\/\/hungrychooi.com\/?p=392"},"modified":"2018-12-02T21:02:57","modified_gmt":"2018-12-03T01:02:57","slug":"fried-rice-2","status":"publish","type":"post","link":"https:\/\/hungrychooi.com\/index.php\/2018\/12\/02\/fried-rice-2\/","title":{"rendered":"Fried Rice"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">6<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><span class=\"wprm-recipe-ingredient-notes\">, minced<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1.5<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, finely chopped<\/span><\/li>\n<li>Bacon<\/li>\n<li>Chinse sausage<\/li>\n<li>Shrimp<\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">3<\/span>&#8211;<span class=\"wprm-adjustable\">4.5<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">frozen diced vegetables<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">(I used peas, corn, carrots)<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">6<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cups, packed, cooked white rice (day old refrigerated)<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">9<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">eggs, whisked<\/span><\/li>\n<li>Scallions<\/li>\n<\/ul>\n<p><strong>Sauce<\/strong>:<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">3<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp Chinese cooking wine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">3<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Oyster Sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">3<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">dark soy sauce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1.5<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">0.5<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">white pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat oil in a wok over high heat until smoking or very hot.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">ADD: ginger, garlic, onion<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">ADD: meats (shrimp, bacon, Chinese sausage)<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">ADD: vegetables (still frozen is fine).<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">ADD: rice and sauce ingredients. Cook for 1 1\/2 minutes until liquid evaporates<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Shove rice to the side of the wok. Add oil into the cleared space, shift wok so the heat is centred over the cleared space. Pour in egg then scramble &#8211; cook it through properly, don&#8217;t &#8220;soft scramble&#8221;.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add shallots then stir the egg into the rice.<\/div>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6\u00a0garlic cloves, minced 1.5\u00a0onion\u00a0, finely chopped Bacon Chinse sausage Shrimp 3&#8211;4.5\u00a0cups\u00a0frozen diced vegetables\u00a0(I used peas, corn, carrots) 6\u00a0cups, packed, cooked white rice (day old refrigerated) 9\u00a0eggs, whisked Scallions Sauce: 3\u00a0tbsp Chinese cooking wine 3\u00a0tbsp\u00a0Oyster Sauce 3\u00a0tbsp\u00a0dark soy sauce 1.5\u00a0tsp\u00a0sesame oil 0.5\u00a0tsp\u00a0white pepper &nbsp; Directions Heat oil in a wok over high heat until smoking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,9],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-comfort"],"_links":{"self":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/392"}],"collection":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":1,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/392\/revisions\/394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/media\/393"}],"wp:attachment":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}