{"id":356,"date":"2018-06-05T09:04:12","date_gmt":"2018-06-05T13:04:12","guid":{"rendered":"http:\/\/hungrychooi.com\/?p=356"},"modified":"2018-06-05T09:04:12","modified_gmt":"2018-06-05T13:04:12","slug":"spicy-chilli-shrimp-pasta","status":"publish","type":"post","link":"https:\/\/hungrychooi.com\/index.php\/2018\/06\/05\/spicy-chilli-shrimp-pasta\/","title":{"rendered":"Spicy Chilli Shrimp Pasta"},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container\">\n<div class=\"wprm-recipe-header wprm-color-header\"><strong>Ingredients<\/strong><\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1 box\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">fettuccine\u00a0<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">300 &#8211; 360 g \/ 10 &#8211; 12 oz<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">medium prawns\/shrimp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, peeled and deveined<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\">4-6\u00a0<span class=\"wprm-recipe-ingredient-name\">anchovies<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, whole (or 1 tsp anchovy paste)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\">2\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic clove<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-unit\">2 tsp+\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">chilli fakes \/ red pepper flakes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">2 cup \/ 500 ml tomato passata OR 28oz can crushed canned tomatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\">4\u00a0<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">finely grated parmesan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">lemon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient wprm-list-checkbox-container\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">finely chopped fresh parsley<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes\">, plus more to serve<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-header wprm-color-header\">Directions<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet MINUS 1 minute. SCOOP OUT a mugful of pasta cooking water before draining pasta (or transfer it straight from pot into sauce, if you time it right).<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Heat oil in a skillet over high heat. Add prawns and cook for 1 min, until surface just changes from translucent to opaque.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add red pepper flakes and anchovies. Stir briefly, then add wine and garlic.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook for 1 minute until wine is mostly evaporated.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add tomato passata, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 2 minute, stirring frequently (don&#8217;t cook for long otherwise will overcook prawns).<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add pasta, about 1\/2 cup of pasta cooking water and parsley. Toss gently for 2 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Adjust salt, pepper and spiciness to taste. Serve immediately with more parsley.<\/div>\n<\/li>\n<\/ol>\n<p>Credit: <a href=\"https:\/\/www.recipetineats.com\/spicy-chilli-prawn-pasta\/\">Recipe Tin Eats<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 box\u00a0fettuccine\u00a0 olive oil 300 &#8211; 360 g \/ 10 &#8211; 12 oz\u00a0medium prawns\/shrimp\u00a0, peeled and deveined 4-6\u00a0anchovies\u00a0, whole (or 1 tsp anchovy paste) 2\u00a0garlic clove\u00a0, minced 1\/2\u00a0cup\u00a0white wine 2 tsp+\u00a0chilli fakes \/ red pepper flakes 2 cup \/ 500 ml tomato passata OR 28oz can crushed canned tomatoes 4\u00a0tsp\u00a0finely grated parmesan 1\u00a0lemon 1\/2\u00a0cup\u00a0finely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/356"}],"collection":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":1,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":359,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/posts\/356\/revisions\/359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/media\/358"}],"wp:attachment":[{"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hungrychooi.com\/index.php\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}