I grew up with this dish at Chinese New Year gatherins. I tried making it for the first time this year, and it turned out really good!

Ingredients

• 8 oz. best-quality salmon –  thinly sliced
• 10 square wonton wrappers -, cut into ½”-thick strips then fried
• 1 small jicama or 1/2 medium one – peeled and julienne
• 1 large cucumber – peeled and julienne
• 2 grapefruit or 1 pomelo – peeled, segmented
• 2-3 carrots – peeled and julienne
• 1 small daikon – peel and julienne
• ½ cup cilantro leaves
• Shredded lettuce
• Peanuts
• Sesame seeds

Dressing

• 1/2cup plum sauce
• 4 Tbsp. soy sauce
• 2 tsp. Chinese five-spice powder
• 2 tsp. sesame oil
• 4 tbsp honey
• 2 tbsp lime juice

Arrange all vegetables and salad components nicely on a serving plate. Right before serving, pour on the dressing, then mix with chopsticks altogether!