Guacamole Greens Salad

This is my favorite salad from Sweetgreens, minus the chicken!
  • ½ Hass avocado
  • 10 grape tomatoes
  • ¼ small red onion
  • 5 cups mesclun lettuce
  • 6 tortilla chips
  • Wedges of lime
Cilantro Lime Vinaigrette (makes additional servings)
  • ¼ of a bunch of cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1 teaspoon agave nectar
  • ½ teaspoon stoneground mustard
  • Pinch of salt and garlic powder
  • ½ cup olive oil
INSTRUCTIONS
  1. Cube avocado, slice grape tomatoes, and chop the red onion.
  2. Divide lettuce between two plates and top with chopped vegetables, shredded rotisserie chicken, and crushed tortilla chips.
  3. In a food processor or blender, add all ingredients for the vinaigrette. Blend until most of the cilantro is dispersed, and adjust to taste.
  4. Serve the salad with the cilantro lime vinaigrette and wedges of lime to squeeze on top.

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