I could eat this every day! Mum’s recipe (loosely modified) – this freezes well too.
Ingredients
- 1 pack spaghetti/spiral pasta
- 1 can peeled tomatoes (whole)
- 1 large pasta sauce jar (spicy is good!)
- 1 large onion, sliced into wedges
- 6 cloves garlic, crushed
- lots of white mushrooms, sliced
- 3 zucchini, sliced
- ~lb minced meat (we use either turkey or pea protein from Wholefoods frozen section)
- soy sauce
- Italian seasoning
Instructions
- Heat olive oil on medium high
- Add onion, cook for a couple minutes, add garlic until fragrant (not browned)
- Add meat and pour a bit of soy sauce over it. Sprinkle some Italian herbs. Break up meat and cook until browned
- Add canned peeled tomatoes (can break them up) and pasta sauce jar. Stir
- Bring to boil, then simmer for half hour
- Add mushrooms and zucchini, stir
- Continue simmering until sauce is thickened, maybe hour total
- Add cooked spaghetti
- Top with LOTS of shredded mozarella and parmesan cheese